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The process of making tempe (soybean fermanted)

Sediakan kedele 1 kg Kedele dipilah-pilah, buang kedele yang rusak/busuk Setelah selesai kedelai kemudian direndam semalam Selanjutnya, buang air rendaman dan kedelai dicuci bersih Rebus sampai mendidih kedelai yang sudah selesai dicuci Lakukan perendaman kedelai, sekitar 12-24 jam. Lakukan pencucian dengan air mengalir Kemudian, kedelai dikelupas kulitnya sampai bersih Kedelai yang sudah selesai dikelupas, selanjutnya direbus sampai mendidih Setelah mendidih, kedelai didinginkan/ditiris. Setelah dingin benar, lakukan peragian, 1/2 sendok teh ragi untuk 1 kg kedele Selanjutnya tempe dibungkus, bisa dengan daun pisang atau plastik yang dilubangi dengan paku jarak +- 1 cm. Setelah dibungkus, lakukan PROSES fermentasi/pemeraman, 24 jam pertama ditutup rapat, lalu dibuka

 

HOME INDUSTRI

-     KERIPIK PISANG

-     Membuat Kerupuk Lele

-     Membuat Kerupuk Udang Enak dan Sehat

-     Pembuatan Nata de Coco dari Air Kelapa

-     PROSES PEMBUATAN TEMPE

      -     Membuat Kecap Sendiri

 

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