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Animal breeding rabbits
LIVESTOCK CULTIVATION RABBIT

1. A BRIEF HISTORY

These cattle previously difficult to tame a wild animal. Domesticated rabbit since 2000 years ago with the goal of beauty, food and as animal experiments. Almost every country in the world have cattle rabbits because rabbits have adaptability of the body that are relatively high so that they can live in almost the entire world. Rabbits developed in areas with relatively high population growth, the spread of rabbit presence also creates a different designation, in Europe called the rabbit, Indonesia called a rabbit, called Java
trewelu and so forth.

2. LIVESTOCK CENTER RABBIT

Indonesia is still limited in certain areas and not become a production center / in other words, maintenance is still traditional.

3. TYPE

According to the binomial system, the nation rabbits are classified as follows:
Order: Lagomorpha
Family: Leporidae
Sub family: Leporine
Genus: Lepus, Orictolagus
Species: Lepus spp., Orictolagus spp.
Commonly farmed species are the American Chinchilla, Angora, Belgian, Californian, Dutch, Bahasa Indonesia Spot, Flemish Giant, Havana, Himalayan, New Zealand Red, White and Black, American Rex. Existing local rabbit actually comes from Europe which has been mixed with another type up beyond recognition. Types of New Zealand White and Californian excellent for meat production, while good for Angora wool.

4. BENEFITS

The benefits derived from rabbit fur and meat is far from hard sell in the market. In addition by-product could be utilized for fertilizer, handicrafts and livestock feed.

5. LOCATION REQUIREMENTS

Near water sources, distance from the residence, free of interference smoke, odors, noise and protection from predators.

6. TECHNICAL GUIDANCE CULTIVATION

Must be considered in rabbit farming is the appropriate site preparation, making cages, provision of seeds and feed supply.

   1. Preparation Facility and Equipment
      Function as a breeding cage with an ideal temperature 21 ° C, the circulation of air current, 12-hour long ideal lighting and protect livestock from predators. According to usability, hutch is divided into the main enclosure. For the parent / adult rabbits or parent and children, male cage, especially for males with larger size and Cage for weaning children. To avoid early marriage groups were split between males and females. Cage size 200x70x70 cm base 50 cm tall enough for 12 betina/10 male tail. Cage children (childless boxes) 50x30x45 cm in size.
      According to a rabbit cage shape is divided into:
         1. Cage postal system, without pengumbaran pages, placed in a room and is suitable for young rabbits.
         2. Barn ranch system; equipped with pengumbaran pages.
         3. Battery cages, cage-like rows in which a cage for a single tail with construction Flatdech Battery (lined), Tier Battery (multilevel), Pyramidal Battery (stacking pyramid).
            Equipment enclosure that is needed is a place of food and drink break resistant and easily cleaned.
   2. Seeding
      For livestock requirements depending on the maintenance of the hare is the main goal. For purposes of the types of Angora wool, American Chinchilla and Rex is a suitable animal. Medium for the purpose of the types of Belgian meat, Californian, Flemish Giant, Havana, Himalayan and New Zealand is a suitable livestock are kept.
         1. The selection of seeds and the prospective parent
            If livestock intended for meat, choose the type of rabbit that weighs perdagingan weight and height with good, whereas for the purpose of fur clearly choose seeds that have the genetic potential of good hair growth. Specifically, for both must have the properties of high fertility, are not easily nervous, no defects, clean and untreated eyes, hair is not dull, energetic / active motion.
         2. Seed treatment and the prospective parent
            Treatment of seeds determine the quality of the parent who's good, therefore primary care that need attention is adequate feeding, settings and good sanitation and preventing the cage enclosure from outside interference.
         3. Pemuliabiakan System
            To get a better seed and maintain the specific nature of the breeding differentiated in three categories, namely:
               1. In Breeding (inbreeding), to defend and highlight the specific nature such as feathers, the proportion of meat.
               2. Cross Breeding (cross out), to obtain a better descent / add superior properties.
               3. Pure Line Breeding (cross between seedlings magpie), for a nation / of a new type which is expected to have the appearance
                  seed mix two advantages.
         4. Reproduction and Marriage
            Female rabbits were mated immediately when reaching the adult at the age of 5 months (females and males). If too young child health and mortality high disrupted. When the first male to marry, should marries a female who had been childless. Mating time in the morning / afternoon
            days in the males cage and allow it to happen two times a marriage, after which the males were separated.
         5. Parturition
            After mating rabbits will experience during the 30-32 days of gestation. Gestation in rabbits can be detected by feeling the abdomen of female rabbits 12-14 days after marriage, when there were small balls that happen gestation. Five days before the birth of the parent moved to the lambing barn to provide an opportunity to prepare in a way eroded the fur warmers. Rabbit births often occur at night with the child's condition is weak, eyes closed and no fur. The number of children born to vary around 60-10 individuals.
   3. Maintenance
         1. Sanitation and Preventive Actions
            Place dried maintenance always cultivated so as not to be a nest of disease. Place a damp and wet causes colds and easy rabbit skin disease.
         2. Disease Control
            Rabbit disease usually have symptoms of lethargic, decreased appetite, body temperature rises and eyes glazed. When rabbits showed this object immediately dikarantinakan and pollutants are also immediately removed to prevent disease outbreaks.
         3. Livestock Care
            Weaning rabbits performed after 7-8 weeks of age. Weaning lamb issued a separate enclosure with the contents of 2-3 animals per cage and provided with adequate and quality feed. Separation based on gender is necessary to prevent the premature adult. Castration can be done when approaching adulthood. Generally done by removing the testes of male rabbits.
         4. Feeding
            Type of feed provided include forages including grass, elephant grass, vegetables including cabbage, mustard greens, kale, pea leaves, pea leaves and leaf length turi, biji-bijian/pakan amplifier includes corn, green beans, rice, peanuts, sorghum, bran and meal-bungkilan. To meet this need to feed feed tambahn form of concentrates that can be purchased at the store livestock feed. Feed and drink provided in the morning around 10:00. Rabbits fed rice bran mixed with a little water. 13.00 given the grass a little / just enough grass and 18.00 are given in greater numbers. Provision of drinking water should be provided in the enclosure to meet the needs of his body fluids.
         5. Maintenance Cage
            Floor / pedestal cage, where food and drink, food remains and rabbit droppings should be cleaned daily to avoid disease. Morning sunlight to enter the cage to kill germs. Enclosure walls painted with a lime / tar. Used rabbit cage pain
            cleaned with Creolin / lysol.

7. Pests and diseases

   1. Ulcer
      Cause: The occurrence of gross blood collecting under the skin.
      Control: surgery and subsequently given a gross extravasation Jodium.
   2. Scab
      Cause: Darcoptes scabiei. Symptoms: marked with a scab on the body.
      Control: with antibiotic ointment.
   3. Eczema
      Cause: the dirt on the skin.
      Control: use the ointment / powder Salicyl.
   4. Ear disease
      Cause: lice.
      Control: dripping with vegetable oil.
   5. Scalp diseases
      Cause: The fungi.
      Symptoms: kind arising scales on the head.
      Control: with powdered sulfur.
   6. Eye disease
      Causes: bacteria and dust.
      Symptoms: watery eyes and kept wet.
      Control: with eye ointment.
   7. Mastitis
      Cause: The milk that comes out a little / not able to get out.
      Symptoms: nipples harden and heat when held.
      Control: by not wean the child too abruptly.
   8. Cold
      The cause: a virus.
      Symptoms: runny nose and hold.
      Control: spraying antiseptic on the nose.
   9. Pneumonia
      Cause: the bacteria Pasteurella multocida.
      Symptoms: shortness of breath, bluish eyes and ears.
      Control: given a drink Sul-Q-NOX.
  10. Dysentery
      Cause: Eimeira protozoa.
      Symptoms: loss of appetite, lean body, bloating stomach and diarrhea with blood.
      Control: sulfaquinxalin dose given to drink 12 ml in one liter of water.
  11. Pests in rabbits generally are predators of rabbits are like dogs. In general prevention and disease and pengendalianhama done by keeping the environment clean cage, feeding an appropriate and meets the nutrition and removal of the sick cattle as soon as possible.

8. HARVEST

   1. Main results
      The main result is the meat and fur rabbits
   2. By-product
      Additional results in the form of manure for fertilizer
   3. Arrest
      Then one should pay attention how to hold a bunny rabbit should be the correct order is not in pain.

9. Postharvest

   1. Stoving
      Rabbits fasted 60-10 hours before cutting to empty the bowel. Provision of drinking remained.
   2. Cutting
      Cutting can be with three ways:
         1. Beating the introduction, the rabbit is hit with a blunt object on the head and killed during a coma.
         2. Collar bone fracture, broken bone with a tug on the neck. This method is less good.
         3. Cutting, just like other livestock cut.
   3. Barking
      Implemented starting from the hind legs toward the head with a rabbit hanging position.
   4. Expenditure Offal
      Abdominal skin cut from the navel to the tail and viscera such as intestine, heart and lungs removed. One should pay attention not to burst bladder because it may affect carcass quality.
   5. Cutting Carcasses
      Rabbit is cut so eight sections, two pieces of the front legs, two pieces of the hind legs, two pieces of the chest and two pieces of the back. A good percentage of carcass 49-52%.

 REFERENCES

   1. Anonymous, 1986, Maintenance Bird Rabbit and Quail, Yasaguna, Jakarta.
   2. Kartadisastra. HR, 1995, Superior Farming Rabbit, Canisius Yogyakarta.
   3. Sarwono. B, 1985, Superior Farming Rabbit groups that Jakarta.
   4. Jonah. M and Minarti. S, 1990, various livestock, UB, Malang
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