






![]() | Hari ini | 233 |
![]() | Kemarin | 1384 |
![]() | Minggu ini | 11099 |
![]() | Bulan ini | 32184 |
![]() | Semua | 881468 |
| Pepper Cultivation |
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· Cutting seventh vertebra, when the planting materials enough. · Cutting one link, if insufficient plant material. Climbing poles · Gamal (a type of shrub legumes of relatives from the tribe of Fabaceae aka Leguminosae) or dadap. Planting hole ° 40 x 40 x 40 cm. Organic Fertilizer ° 10 kg / hole. For the former land of pepper. Intercropping · Crop season, the age of 1-2 years pepper. · Annual crops (rubber, Fruit), 4-5 years old pepper. Fertilization · Population density 2500 stems / ha. · Given the shallow grooves. · 3-4 times / year during the rainy sufficient. Age 1-2 years ° N 135 kg / ha. · P 126 kg / ha. ° K 156 kg / ha. Mature plants ° N 675 kg / ha. · P 720 kg / ha. ° K 780 kg / ha. Post-harvest · Immersion in water for eight days. · Immersion in water does not flow (ratio of pepper with water 1: 5). · Machinery stripper. · Ordinary pepper exported in the form
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